In partnership with Naga Hammadi Sugar Factory, Baramouda transformed 160,000 tons of sugarcane residues into 64,000 tons of compost, rejuvenating 12,800 acres of farmland and enhancing soil health and crop yields in Upper Egypt.
In Armant, Luxor, Baramouda collaborated with smallholder farmers to recycle 20,000 tons of agricultural waste into 4,000 tons of organic compost, rejuvenating 1,200 feddans of farmland and promoting sustainable agriculture while increasing farmers’ incomes.
Baramouda partnered with Cilantro to recycle 17,000 kg of spent coffee grounds from 28 branches in Cairo and Giza, turning them into 5,600 kg of ornamental compost and 100 kg of mushrooms—creating a circular model…
Baramouda partnered with El Sharqia Sugar Factory to safely manage 318,000 tons of sugar beet residues. By replacing traditional dumping with proper landfills and exploring ways to reuse beet waste in agriculture, Baramouda reduced pollution…
